This year for some of my office mates I made Christmas Focaccia. I case anyone doesn’t know, Focaccia is an Italian bread that is a cross between a thick pizza dough and flat bread. It contains about a gallon of olive oil and you can put any toppings on it that you like. For my Christmas version, I used fresh rosemary needles to emulate pine needles and then I also used onions and Red and Green Peppers. For a little extra flavor I kneeded in garlic powder and dried basil.
There are a number really easy recipes to make Focaccia, and I have included a few below. I also have a recipe that takes half a week to complete, but I wouldn’t recommend that unless you have absolutely nothing better to do.
http://allrecipes.com/Recipe/Easy-Focaccia/Detail.aspx
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_309,00.html
Another Lazy Girl Idea is to use frozen bread dough. You can usually get them in packs, and all you have to do is let them thaw in a bag with olive oil overnight. Once it’s thawed, you can just punch it down and add a little more olive oil and let it rise again. It’s a pretty easy idea and the end result is super cute without a lot of work. (But no nice girl would ever admit to using.)
Once the bread is cooled, you can wrap it in Saran Wrap and then I found these cute Christmassy clear plastic wrapping at the Dollar Store and wrapped each loaf with the Christmas wrap so that the recipient can still see the bread below. A great thing to include with the bread would be a nice bottle of flavored olive oil or a jar of bruschetta.
If you want an Easter Focaccia, try some Yellow and Orange Peppers with some nice purple-y Red Onion. Or what about Orange Peppers and Black Olives for Halloween! The possibilities are limited only by the number of Holidays you celebrate.
