Thursday, May 01, 2008

Italian Style Meatloaf Muffins

This blog is a very cute recipe for what I like to call Meatloaf Muffins, but these are Italian Style. I can imagine making Mexican Style by using Salsa in place of the tomato sauce and Mexican cheese instead of Mozzarella.

Italian Meatloaf Muffins

1 lb Ground Turkey
1 Cup Oats
1 Cup Spaghetti Sauce
1 Small Onion Finely Chopped
1 Tbs Ground Garlic
1 Tbs Oregano Flakes
1 Egg
Shredded Mozzarella Cheese

Preheat over to 350 degrees.
Hand mix Ground Turkey, Oats, Sauce, Onion, Garlic, Oregano, and Egg.
Grease muffin tins.
Fill tin in alternating spaces with mix slightly over flowing so that they are small mounds.
Sprinkle with additional garlic and oregano.
Bake at 350 degrees for 50 minutes.
Remover from tins, paint with extra sauce and top with shredded Mozzarella cheese.
Bake for 5 extra minutes.