Hungarian Cooking

Hungarian Cooking Lesson

Today is a lesson that I’ve been cooking up for a while now. My mother is Hungarian, so I decided to give everyone some lessons in Hungarian food. If it isn’t red, it isn’t Hungarian food. That’s a slight exaggeration, but it’s mostly due to the Hungarian Paprika we use. Note: Hungarian Paprika isn’t the same as regular paprika. Hungarian paprika has a slightly sweet and spicy flavor where as regular paprika is basically food coloring.

When cooking these dishes please remember to taste them and adjust the spices as you see fit. These recipes aren’t set in stone, but a creative process. I will add pictures as I cook these recipes again.

Chicken Paprikash

1 Can Small Chopped Tomatoes
½ Can Tomato Paste
1 cup sour cream
4 Pieces Chicken Breast
1 Green Pepper
1 Large Onion
1 Can Chicken Stock
3 Tablespoons Hungarian Paprika
3 Garlic Cloves Minced
1 Teaspoon Cayenne Pepper
1 cup Dry White Wine

• On medium heat, pan fry chicken in chicken stock and a little white wine and garlic, until mostly cooked. Add Cayenne pepper and paprika.
• Add drained can of tomatoes, onions and garlic and sauté until onions are translucent and tomatoes begin to break down.
• Add green pepper and lightly cook.
• Continue to add Chicken stock and wine.
• Add in ½ can tomato paste and mix well with juices.
• Lower heat and add one cup of sour cream.
• Sprinkle with paprika to serve.

Dill Pickle Soup

2 Cups Dill Pickle Juice
¼ Cup Finely Sliced Pickles
½ cup Flour
3½ cup Water
1 Large Potato Eyes Removed
4 Cups Chicken Broth
1 cup Skim Milk
3 Cloves of Garlic Minced
2 Tbs Dried Dill
1 Large Onion Finely Chopped
1 Cup White Wine
3 Tbs Olive Oil
3 Tbs Dried Dill Weed

• Sautee Onions and garlic in olive oil until translucent.
• Add White Wine and Simmer for 5 minutes
• Mix ½ Cup of Water and Flour in a bowl and then add mixture to the Onions
• Add the rest of the water and the pickle juice
• Wisk if needed
• Stir in Milk
• Add shredded pickles and a little more wine
• Season to Taste

Hungarian Goulash

2 lbs of Beef Stew Meat

1 Sliced Green Pepper
1 Medium Sliced Onion
1 Can Small Diced Tomatoes
½ Can Tomato Paste
1 cup Red Wine
2 Cups Beef Stock
3 Cloves Garlic Minced
Olive oil
Paprika
Cayenne Pepper (optional)

• In a medium pan warm a little olive oil, red wine and add the stew meat. Cook until brown on the outside.
• Add Garlic and cook for a few minutes
• Add chopped veggies, beef stock, tomatoes with juice, and more wine.
• Bring to a boil and then reduce heat simmering for 30 minutes.
• Mix in tomato paste into liquid.
• Simmer for 20 minutes.

Golabki/Stuffed Cabbage

1 lb Ground Beef or Turkey
2 Cups Cooked Rice
1 Can Tomato Paste
2 Cups Chicken Stock
3 Cups Water
2 Tbs Garlic
2 Tbs Paprika
2 Onions Chopped
1 Head of Cabbage with Large Leafs
2 Tbs Salt

• Cooked ground meat and onions, add garlic.
• Boil some water add 2 Tbs of Salt, rip off the cabbage leafs individually and cook them in the boiling water.
• Stuff each cabbage leaf with the meat/rice mixture. (You may need to tie string around them or hold them together with toothpicks.)
• Heat the stock, a few cups of water, paprika, garlic and the tomato paste.
• Gently place the cabbage packets in the soup.
• Simmer for at least 30 minutes.
• Serve with tomato soup sauce over them.

Italian Style Meatloaf Muffins

This blog is a very cute recipe for what I like to call Meatloaf Muffins, but these are Italian Style. I can imagine making Mexican Style by using Salsa in place of the tomato sauce and Mexican cheese instead of Mozzarella.

Italian Meatloaf Muffins

1 lb Ground Turkey
1 Cup Oats
1 Cup Spaghetti Sauce
1 Small Onion Finely Chopped
1 Tbs Ground Garlic
1 Tbs Oregano Flakes
1 Egg
Shredded Mozzarella Cheese

Preheat over to 350 degrees.
Hand mix Ground Turkey, Oats, Sauce, Onion, Garlic, Oregano, and Egg.
Grease muffin tins.
Fill tin in alternating spaces with mix slightly over flowing so that they are small mounds.
Sprinkle with additional garlic and oregano.
Bake at 350 degrees for 50 minutes.
Remover from tins, paint with extra sauce and top with shredded Mozzarella cheese.
Bake for 5 extra minutes.

5 Quickie Dinners made with Tortillas

Making dinner during the week can be difficult. Working takes up enough time, but what if you want to work out or meet with friends. Here are a few ideas for dinners that are quick and easy and are made of ingredients you can easily have on hand.

Chicken Enchiladas

• 1 Brick cream cheese (I use 1/3 fat)
• 1 cup salsa
• 1 can pinto beans, drained
• 8 fajita sized tortillas (I use the whole wheat)
• 1 cup shredded taco cheese
• 1 small onion
• 1 can chopped tomatoes, drained
• 1 can enchilada sauce
• Two cooked Chicken breasts chopped into small pieces * For vegetarian just add another can of drained pinto beans instead
• Cayenne pepper and powdered garlic to taste

Melt the cream cheese and salsa on medium heat. Stir till blended, then add the cooked chicken, drained pinto beans, cayenne pepper, garlic, tomatoes and stir until blended. Fill the tortillas, roll into tubes, and lay side by side in an oven safe/lightly oiled pan. Chop up the onions. Pour sauce over rolled enchiladas. Sprinkle on chopped onions and shredded cheese over the top. Bake at 375 for 30 minutes.

Mexican Pizzas

• 1 Bag tortillas
• 1 can refried beans
• Shredded Cheese
• Salsa
• Chopped Onions

Toast one tortilla spread refried beans and salsa on top. Layer with next tortilla spread onions and green peppers, salsa and then toss shredded cheese. Toast in toaster oven or in oven for 10 minutes at 400 degrees.

Quesadillas

• Tortillas
• Shredded Cheese
• Chopped Onions
• Chopped Green Peppers
• Baby Spinach
• Oil

Toast one tortilla. Layer cheese, and chopped vegetables between two tortillas. In a lightly greased pan toast until light brown and cheese is melted.

Taco Salad

• 1 Can pinto beans
• Salad
• Shredded Cheese
• Salsa
• Tortillas

Make a salad with all of your favorite veggies. Toast a tortilla in a toaster or in the oven. Toss shredded cheese, drained pinto beans, salsa, and crumbled tortilla over the top.

Wraps

• Turkey Swiss, Baby Spinach, and mustard
• Turkey, Mexican Shredded Cheese, Onions, Green Pepper, and Salsa
• Hummus, Green Peppers, Onions and tomatoes

Quickie Tips

• Keep chopped up onions and green pepper on hand for speedy use
• Buy pre-chopped salads/lettuce
• Keep cans of pinto beans and chopped tomatoes on hand

Grocery List

• 1 Bag of Tortillas
• 2 Bags of Shredded Mexican Cheese
• 1 can of Enchilada Sauce
• 2 Can of Tomatoes
• 2 Can of Pinto Beans
• 1 Jar of Salsa
• Baby Spinach
• Lettuce
• Onions
• Green Peppers
• 1 Can of Refried Beans
• Turkey Lunchmeat
• Humus

Christmas Bread Gifts

Here is the second Holiday Tip that I would like to add, again sorry it’s late, but you can keep it in mind for next year. This is a very flexible idea so you can probably use it sooner.

This year for some of my office mates I made Christmas Focaccia. I case anyone doesn’t know, Focaccia is an Italian bread that is a cross between a thick pizza dough and flat bread. It contains about a gallon of olive oil and you can put any toppings on it that you like. For my Christmas version, I used fresh rosemary needles to emulate pine needles and then I also used onions and Red and Green Peppers. For a little extra flavor I kneeded in garlic powder and dried basil.

There are a number really easy recipes to make Focaccia, and I have included a few below. I also have a recipe that takes half a week to complete, but I wouldn’t recommend that unless you have absolutely nothing better to do.

http://allrecipes.com/Recipe/Easy-Focaccia/Detail.aspx

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_309,00.html

Another Lazy Girl Idea is to use frozen bread dough. You can usually get them in packs, and all you have to do is let them thaw in a bag with olive oil overnight. Once it’s thawed, you can just punch it down and add a little more olive oil and let it rise again. It’s a pretty easy idea and the end result is super cute without a lot of work. (But no nice girl would ever admit to using.)

Once the bread is cooled, you can wrap it in Saran Wrap and then I found these cute Christmassy clear plastic wrapping at the Dollar Store and wrapped each loaf with the Christmas wrap so that the recipient can still see the bread below. A great thing to include with the bread would be a nice bottle of flavored olive oil or a jar of bruschetta.

If you want an Easter Focaccia, try some Yellow and Orange Peppers with some nice purple-y Red Onion. Or what about Orange Peppers and Black Olives for Halloween! The possibilities are limited only by the number of Holidays you celebrate.